About
Hailing from Konni, Pathanamthitta, I bring a unique blend of discipline, skill, and creativity to both the professional and artistic world. My career spans international training, food safety expertise, martial arts discipline, and now, a growing passion for cinema and acting.
Professional Credentials
Official Trainer for BRCGS, Global GAP Food Safety, Health & Safety, and First Aid programs.
Experienced in building awareness and compliance across global standards.
A certified professional who blends technical expertise with strong communication skills.Martial Arts & Discipline
Trained Martial Artist, instilling confidence, focus, and physical endurance.
Application of martial arts principles in both professional training and artistic performances. Acting Journey
First short movie: Thallonam
Keen to explore dynamic roles in cinema and digital platforms that reflect versatility and cultural depth.Languages
Proficient in:
Malayalam, English, Hindi, Urdu, Tamil
Basic communication skills in Arabic
This linguistic versatility allows me to connect with audiences across cultures and regions.
Hobbies & Interests
Travelling, driving, paragliding – exploring new perspectives and challenges.
Passionate about adventure and cultural exploration, which often inspires my performances on screen.
Executive Director of Quality Middle East, who is supporting the companies for the implementation, training and giving professional advice to achieve / maintain the highest grade in BRCGS certification.
Sarath is PhD scholar in Food microbiology, MSc in Applied Microbiology, P.G Diploma in Dairy technology, Diploma in Quality, NEBOSH (HSE) ,20 years of experience in FSMS, HSE and EMS ,worked in various industries including Dairy, Ice cream, UHT drink manufacturing, Milk powder, Tea,Coffee blending and packing, Tomato processing and canning, frozen vegetable etc corporate and government sector, QHSE & FSMS consultant for the United Nation MONUSCO mission.
Successfully completed 30 Plus BRCGS projects in Middle East. Lead consultant for BRCGS Food safety, Packaging, Storage and distribution, Consumer goods, Gluten free, FSSC 22000 V5, Global GAP, IFS, ISO 22000, ISO 9001 2015, FAMI QS, GMP plus, ISO 22716, ISO 45001, ISO 14001, ISO 15189, ISO 17025, ISO 17020, ISO 17021, ISO 10002, ISO 26000, SEDEX, Organic, Halal etc., Successfully completed training and consultancy projects in UAE, Oman, Kingdom of Saudi Arabia, Qatar, Bahrain, Kuwait, Iraq, Jordan, Afghanistan, Sudan, Kenya, South Africa, Mauritius, Democratic Republic of Congo etc. Major clients including Hotels, Restaurants, Catering, Food and Packaging material Manufacturing companies, Dairy/Poultry Farms, Slaughter house, Retail, Oil and Gas, Construction, Chemicals, waste management, Steel fabrication, Hospitals, etc. High field and TSI approved trainer for Food safety, HACCP, Health and safety and approved trainer for Abu Dhabi, Dubai, Sharjah, Ajman Municipalities food safety training.
